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Diet and Sensory-Perception

Diet and Sensory-Perception (Adult Population)

The CNP Diet and Sensory-Perception Research Category consolidates research exploring the interconnected relationship between dietary intake and sensory-perception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Ambient odor exposure affects food intake and sensory specific appetite in obese women

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 31 March 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Food intake in response to food-cue exposure

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 31 March 2021
  • Reviewed By CNP STAFF

The objective of this 2012 study was to examine whether the impact of olfactory (relating to sense of smell) food cue exposure on young women’s food intake is moderated by the duration of the cue exposure and trait impulsivity. This study was designed as a 2×2 between-participants trial, meaning that each subject would experience 4 […]

Is eating pleasure compatible with healthy eating? a qualitative study on Quebecers’ perceptions

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 31 March 2021
  • Reviewed By CNP STAFF

The objective of this 2018 study was to assess the people of Quebec City, Canada on their perceptions and definitions of eating pleasure and healthy eating. Landry et al. wanted to find out if there are similarities in how the sample define the two terms, and also to determine if sex and body mass index […]

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