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Diet and Sensory-Perception

Diet and Sensory-Perception (Adult Population)

The CNP Diet and Sensory-Perception Research Category consolidates research exploring the interconnected relationship between dietary intake and sensory-perception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Ambient odor exposure affects food intake and sensory specific appetite in obese women

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 31 March 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Sensory-specific satiety, the variety effect and physical context: Does change of context during a meal enhance food intake?

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 31 March 2021
  • Reviewed By CNP STAFF

This 2021 study explores the effect of food variety on eating via sensory-specific satiety, which is the relative reduction in pleasantness of a food as it is eaten. There was a total of 118 participants, divided into one of four conditions. In each condition, subjects were allowed to eat a specific food item until full. […]

Beyond expectations: The physiological basis of sensory enhancement of satiety

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 31 March 2021
  • Reviewed By CNP STAFF

This 2016 study investigated the influence that the sensory characteristics and nutrient constituents of drinks have on its satiating effect. The 23 healthy volunteers were given one of four different beverages varying in both overt sensory qualities and covert energy content: thin, low sensory (LS) combined with low energy (LE); thicker, creamier, enhanced sensory (ES) […]

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