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Diet, Chronic Pain and Disability

Diet, Chronic Pain and Disability (Adult Population)

The CNP Diet, Chronic Pain and Disability Research Category consolidates research exploring the interdependent relationship between dietary intake, pain, and disability. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Altered microbiome composition in individuals with Fibromyalgia

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 September 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Participants with chronic pain do not perceive diet as a contributing factor to their pain: a survey-based study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 September 2020
  • Reviewed By CNP STAFF

In this cross-sectional study by Field et al. (2020), the authors investigated the diet consumed by 50 individuals who report suffering from chronic pain and how these individuals look at the part diet plays in their chronic pain experience. The participants submitted nutrition and pain questionnaires in addition to anthropometric data. Analysis of the results […]

Vitamin D in pain management

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 September 2020
  • Reviewed By CNP STAFF

Helde-Frankling and Björkhem-Bergman (2017) review the current evidence for the possible role of vitamin D in nociceptive and inflammatory pain. Observational studies have associated low levels of vitamin D with increased pain and higher opioid doses, while recent interventional studies have shown the promise of supplementation of this vitamin in cancer pain and muscular pain […]

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