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Diet, Chronic Pain and Disability

Diet, Chronic Pain and Disability (Adult Population)

The CNP Diet, Chronic Pain and Disability Research Category consolidates research exploring the interdependent relationship between dietary intake, pain, and disability. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Altered microbiome composition in individuals with Fibromyalgia

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 September 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

A bioavailable form of curcumin, in combination with vitamin-D- and omega-3-enriched diet, modifies disease onset and outcomes in a murine model of collagen-induced arthritis

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 September 2020
  • Reviewed By CNP STAFF

In this 2021 animal study, male DBA/1J mice were given a diet high in vitamin D3 (D3), and omega-3-fatty acids (O3FA) along with a highly bioavailable form of curcumin in a collagen-induced arthritis (CIA) murine model. The mice were challenged with bovine collagen II (CII) to induce arthritis. Joint thickness and standardized clinical score were […]

Dietary patterns and interventions to alleviate chronic pain

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 September 2020
  • Reviewed By CNP STAFF

Pain is the most commonly reported somatic complaint expressed by patients in modern society and medical practice. Chronic pain impacts our quality of life negatively and is linked to substantial degrees of functional disability and/or emotional stress. An in-depth biopsychosocial examination is required to understand chronic pain and necessitates a holistic biological, social and psychological […]

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