Nutrition-Mental Health Survey 2026

Join the conversation and play your part in helping to shape the field!

CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

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Eating Behaviors, Social Media, and Screens

Eating Behaviors, Social Media, and Screens (Child and Adolescent)

The CNP Eating Behaviors, Social Media, and Screens Research Category explores the research behind how social media and screens impact child and adolescent dietary intake and eating behaviors. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Adolescent peer influence on eating behaviors via social media: Scoping review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 25 May 2020
  • Reviewed By CNP STAFF
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Related Studies

What’s on YouTube? a case study on food and beverage advertising in videos targeted at children on social media

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 25 May 2020
  • Reviewed By CNP STAFF

Since children nowadays prefer to view online video platforms rather than watch television, this 2018 study evaluated the food and beverage advertisements that appear in YouTube videos targeted at children in Malaysia. Tan et al. (2018) firstly used the Internet site SocialBlade.com to find 250 of the most popular videos for children, before reporting on […]

Exposure to and impact of unhealthy food marketing on adolescents and young adults: A narrative review and research agenda

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 25 May 2020
  • Reviewed By CNP Staff

The global rise in premature death and preventable diseases is increasingly linked to the consumption of unhealthy food. Research indicates that the marketing strategies employed by companies that produce and sell unhealthy foods significantly contribute to increased consumption of these products. However, there has been limited investigation into how cumulative exposure to different marketing channels […]

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