Adjunctive dietary intervention for bipolar disorder: a randomized, controlled, parallel-group, modified double-blinded trial of a high n-3 plus low n-6 diet

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The relationship between serum concentration of vitamin D, total intracranial volume, and severity of depressive symptoms in patients with major depressive disorder

Zhu et al. (2019) studied the total intracranial volume (TIV) of 50 patients with major depressive disorder (MDD). They used high-resolution structural magnetic resonance imaging to explore the neural substrate that underlies the link between depression and vitamin D deficiency. As well as collecting peripheral venous blood samples (to measure serum vitamin D concentrations), the […]

Is a vegetarian diet beneficial for bipolar disorder? Relationship between dietary patterns, exercise and pharmacological treatments with metabolic syndrome and course of disease in bipolar disorder

The impact of lifestyle factors on bipolar disorder (BD) is becoming a growing area of research, particularly regarding how these factors might influence the progression of the illness and overall physical health. This study by Gomes‐da‐Costa et al. (2024) aimed to examine the relationships between diet, exercise, medication, and their combined effects on the disease’s […]