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Diet, Chronic Pain and Disability

Diet, Chronic Pain and Disability (Adult Population)

The CNP Diet, Chronic Pain and Disability Research Category consolidates research exploring the interdependent relationship between dietary intake, pain, and disability. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

A systematic review and meta-analysis of nutrition interventions for chronic noncancer pain

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 27 September 2021
  • Reviewed By CNP STAFF
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Related Studies

Determining the association between Fibromyalgia, the gut microbiome and its biomarkers: a systematic review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 27 September 2021
  • Reviewed By CNP STAFF

This 2020 systematic review conducted a search for published original research on the gastrointestinal microbiota and its biomarkers in adult fibromyalgia sufferers, and summarised its findings. From 4771 studies, 11 met the inclusion criteria and were separated into four main groups: papers reporting Helicobacter pylori; other gut bacterial markers; metabolomics and other biomarkers, which included […]

Nutritional intervention in chronic pain: an innovative way of targeting central nervous system sensitization?

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 27 September 2021
  • Reviewed By CNP STAFF

Since chronic pain treatment programs rarely consider dietary pattern or adipose status, this 2020 review explores the alternative treatments to the current standard. While neuroinflammation is known to play a role in chronic pain, it is believed that this is partly due to the increased central nervous system glial activation. Preclinical studies have pointed to […]

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