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Microbiota-Gut-Brain Axis and DMHR

Microbiota-Gut-Brain Axis and DMHR (Adult Population)

The CNP Microbiota-Gut-Brain Axis (MGBA) & Mental Health Research Category consolidates research exploring the interconnected relationship between dietary intake, the microbiome, and the gut-brain axis in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

A psychology of the human brain-gut-microbiome axis

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 12 March 2023
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

The role of gastrointestinal dysbiosis and fecal transplantation in various neurocognitive disorders

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 12 March 2023
  • Reviewed By CNP Staff

The role of gastrointestinal dysbiosis and fecal transplantation: This review by Castro-Vidal et al. (2024) underscores the crucial role of the human microbiome in the pathology of neurological and neurodegenerative illnesses, with a particular emphasis on dysbiosis (i.e., imbalance in gut bacteria) that results in gut-brain axis malfunction. Previous studies have linked dysbiosis to conditions […]

Fermented foods: Harnessing their potential to modulate The Microbiota-Gut-Brain Axis for mental health

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 12 March 2023
  • Reviewed By CNP STAFF

Whole food supplementation techniques have been used to address mental health throughout the last 20 years. Furthermore, the capacity of gut bacteria, also known as psychobiotics, to influence behavior favorably through the microbiota-gut-brain axis has drawn increased attention. Foods that have undergone fermentation provide a comprehensive whole-food microbiota-modifying intervention. Fermented foods (FF) were found to […]

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