A low-fat diet improves fatigue in multiple sclerosis: Results from a randomized controlled trial

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Better diet quality is associated with reduced body pain in adults regardless of adiposity: Findings from the Whyalla Intergenerational Study of Health

Previous research has linked dietary intake to pain and physical function, but it remains uncertain whether adiposity plays a mediating role in these relationships. This study by Ward et al. (2024) investigated the possible mediating role of adiposity (evaluated by waist circumference [WC], body mass index [BMI], or body fat [BF]) on the links between […]

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Since rheumatoid arthritis affects around 1% of the world’s population, Evers et al. (2021) explore how dietary factors such as the intake of plant-based diets can help manage or treat this autoimmune disease. It is unclear how rheumatoid arthritis (RA) develops, although genetic factors have been reported to contribute around 50-60% of the risk, and […]