A low-fat diet improves fatigue in multiple sclerosis: Results from a randomized controlled trial

The mouth cavity, the entryway to the gastrointestinal system, contains both transient and permanent microbial communities. Oral pathogens have been linked to the development of several chronic diseases. However, the relationship between oral health, the oral microbiome, and pain in sensitisation disorders has not been thoroughly explored. This study by Erdrich et al. (2025) looked […]

Lim & Kim (2016) claim to have identified food-derived compounds that alleviate neuropathic pain and in this review they explored the natural compounds for neuropathic pain relief, their mechanisms of action, and the potential benefits of natural compounds with antagonistic effects on GPCRs (G-Protein Coupled Receptors) for neuropathic treatment. The authors state that available neuropathic […]