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Family Environment

Family Environment (COOKING RESEARCH STUDIES)

The CNP Family Environment Research Category consolidates research exploring the role and impact of family environment on child and adolescent dietary intake. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Parents’ cooking skills confidence reduce children’s consumption of ultra-processed foods

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 20 July 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

The influence of parental practices on child promotive and preventive food consumption behaviors: a systematic review and meta-analysis

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 20 July 2020
  • Reviewed By CNP STAFF

This 2017 review looks at the existing research regarding the influence that parents have on their children’s food intake behaviors. Yee et al. examine how parents play the promoting (e.g., encouraging intake of healthy foods) as well as the preventative (avoiding unhealthy foods) role in children’s food choices. After reviewing 78 articles, the data showed […]

Exploring the role of family functioning in the association between frequency of family dinners and dietary intake among adolescents and young adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 20 July 2020
  • Reviewed By CNP STAFF

While having meals with family members has been associated with better diets among young people, this 2018 study addresses the potentially moderating or confounding effect of family functioning in this relationship. Walton et al. therefore investigated whether the level of family functioning (how family members manage daily routines, communicate, and connect emotionally with one another) […]

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