HomeCNP NewsFermented Lingonberry Juice Shown to Reduce Inflammation and Support Gut Health in IBD Fermented Lingonberry Juice Shown to Reduce Inflammation and Support Gut Health in IBD Author Ephi Morphew-Lu Published 02 September 2024 Read 1 min read Want to explore the research behind this topic?Search the NPRL Related CNP News Aug 25, 2026 Mediterranean Diet vs. Time-Restricted Eating: Circadian & Appetite Effects in MS Aug 24, 2026 Cannabis Use and Diet Quality Among University Students: A Complex Relationship Aug 23, 2026 Processed Foods and Their Potential Addictive Effects on the Brain