HomeCNP NewsFermented Foods Are Suddenly All the Rage, but What Are They, and What Are Their Benefits? Fermented Foods Are Suddenly All the Rage, but What Are They, and What Are Their Benefits? Image courtesy of shutterstock Author Ephi Morphew-Lu Published 17 August 2023 Read 1 min read Related CNP News Sep 24, 2026 Recommendations for Eating Disorder Screening Prior to GLP-1 Treatment Sep 23, 2026 Could Quitting Ultra-Processed Food Boost Mental Health? Sep 23, 2026 Healthy Diets Found to Slow Biological Aging in Diverse Ways