HomeCNP NewsCan Eating More Processed Red Meat Increase Your Dementia Risk? Can Eating More Processed Red Meat Increase Your Dementia Risk? Image courtesy of shutterstock Author Mary Armstrong Published 29 January 2025 Read 1 min read Related CNP News Sep 5, 2026 Nut Consumption Linked to Improved Cognitive Function and Brain Health After Stroke Sep 4, 2026 Strategies for Supporting Mental Health in College Students This Year Sep 3, 2026 Dietary Choices and Their Impact on Memory and Dementia Risk