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Ephi Morphew-Lu
CNP Contributor

Ephi Morphew-Lu

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Epicurean Eating Pleasure

The enduring pleasure derived from the aesthetic appreciation of food’s sensory and symbolic value (Cornil & Chandon, 2016). This approach draws on research in…

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Fermented Foods

Fermented foods refer to foods and beverages that are produced as a result of the biochemical conversion of non-digestible carbohydrates (NDCs) by gut microbiota…

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Food Addiction

Food addiction refers to a condition where individuals exhibit compulsive behaviors, cravings, and loss of control around food consumption, similar to patterns observed in…

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Food Affordability

Food affordability refers to the extent to which individuals or households can financially afford to purchase an adequate and nutritious diet within their budget…

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Food Cue Reactivity

A conditioned response to food is frequently accompanied by increased salivation, physiological arousal, and neural activity in brain regions such as the ventral striatum…

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