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Oro-Sensory Exposure (OSE)

The in-mouth sensory perception of food (Lasschuijt & Mars, 2020).

Peripheral Nervous System (PNS)

The peripheral nervous system (PNS) is a complex network of nerves located outside of the central nervous system (i.e., brain and spinal cord) that…

Perception

The organizing, interpreting, conceptualizing, and conscious experiencing of information coming in from our dietary-intake-related senses, which include sight, taste (texture and flavor), and sound.

Peptide YY

Peptide YY (PYY), also known as peptide tyrosine, is a gut-derived hormone released in response to changes in nutritional status. It aids appetite suppression…

Pathogens

Pathogens are microorganisms (such as bacteria, viruses, fungi, protozoa, or worms) that cause disease (Akira et al., 2006).

Pathogenic Organisms

A pathogenic organism is an infectious agent that can cause damage to the host.

Ultra-Processed Foods Delay Satiety, Increase Food Intake and Weight Gain

Negative Emotions Cause Stronger Appetite Responses in Emotional Eaters

Why We Engage in Emotional Eating

Food Texture’s Influence on ‘Feeling Fuller Longer’

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Experiences of Post-Traumatic Stress Disorder Linked to Nutritional Health

Changing a Child’s Diet Might Help Prevent Mental Illness