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Post-Intake Sensations (PIS)
Interoceptive physiological sensations arising from the post-ingestion and absorption phase of the preceding food intake that leads to positive sensations (i.e., energy stability, satiation,…
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CNP Contributor
Ephi Morphew-Lu
Related Encyclopedia terms
Psychological Mechanisms
Psychological mechanisms encompass the various processes and functions related to the mind and behavior. This broad term includes cognitive processes, emotional responses, motivations, perceptions,…
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The organizing, interpreting, conceptualizing, and conscious experiencing of information coming in from our dietary-intake-related senses, which include sight, taste (texture and flavor), and sound.
Read termPeptide YY
Peptide YY (PYY), also known as peptide tyrosine, is a gut-derived hormone released in response to changes in nutritional status. It aids appetite suppression…
Read termOlfactory Perception
A process that starts in the nose with the stimulation of olfactory sensory neurons and terminates in higher cerebral centers which, when activated, make…
Read termNutritional Psychoneuroimmunology
Nutritional Psychoneuroimmunology is an interdisciplinary field that integrates the study of nutrition, psychology, neurology, and immunology to investigate how dietary factors and nutrients can…
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