Ephi Lu

Robustness

The robustness of a microbiota refers to the degree of change in the microbiota after a disturbance and its ability to recover from this…

Reward

An appetite-related stimulus given to a human or animal that, because of its rewarding characteristics, influences repeated consumption and reinforces the probability of that…

Retronasal Odor

Small, evaporative molecules emanating from foods in our mouth while chewing that travel from the oral cavity through the nasopharynx subsequently stimulating receptors on…

Restricted/Restrained Eating

The intentional restriction of food intake to prevent weight gain or to promote weight loss. Restrained eating is consistently linked with overeating behaviors in…

Purging behaviors

Purging behaviors are compensatory behaviors used by eating disorder patients, in which they forcibly eject food from their bodies in an effort to regulate…

Psychotic Disorders

Psychotic disorders are severe mental illnesses that affect a person’s thinking, feelings, and behavior, such as hallucinations, delusions, disorganized thinking, and motor behavior (Tampi…

Experts Call for Food Industry Change to Address Mental Health

This Ingredient Can Cause Gut Inflammation, According to a New Study

Low-Flavanol Diets May Contribute to Age-Related Memory Loss

Why Do Ultra-Processed Foods Make Us So Sad?

Research finds that a diet high in ultra-processed foods (UPFs) can increase the risk of depression by as much as 23%.

How Food Psychology Can Help with Mindful Eating

Poor Eating Habits of University Students Can Contribute to Future Health Issues