Oxidative Stress
Oxidative stress is an imbalance between the production of harmful reactive oxygen species (ROS) and the body’s ability to neutralize them. It can potentially…
Read termOxidative stress is an imbalance between the production of harmful reactive oxygen species (ROS) and the body’s ability to neutralize them. It can potentially…
Read termAmbient odors presented through the nose that have their most important function in the anticipation phase of eating (Boesvelt, 2017).
Read termThe in-mouth sensory perception of food (Lasschuijt & Mars, 2020).
Read termThe orexigenic gut peptides are derived from the Greek word ὄρεξις (órexis,”appetite”). They are primarily produced in the stomach to stimulate appetite and food…
Read termThe pathway by which oral microbes can be translocated to the gut and vice versa during compromised oral gut integrity. For instance, Fusobacterium nucleatum…
Read termOpportunistic microbes (bacteria) are typically non-pathogenic microorganisms that act as pathogens in certain circumstances. They lay dormant for long periods until the hosts’ immune…
Read termPeople who eat lots of ultra-processed foods are more likely to develop heart disease and to die sooner than those who stick with foods…
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