Avoidant/Restrictive Food Intake Disorder (ARFID)
Avoidant/Restrictive Food Intake Disorder (ARFID) is a feeding or eating disorder characterized by an eating disturbance involving avoidance or restriction of food intake, such…
Read termAvoidant/Restrictive Food Intake Disorder (ARFID) is a feeding or eating disorder characterized by an eating disturbance involving avoidance or restriction of food intake, such…
Read termThe NOVA classification system is a framework that classifies foods according to the extent and purpose of the processing they undergo, rather than primarily…
Read termWeight stigma refers to negative attitudes, stereotypes, social judgments, or discriminatory treatment directed toward people because of their body weight or perceived weight. In…
Read termAn eating disorder is a mental health condition characterized by persistent disturbances in eating behavior, food intake, and thoughts or feelings related to food…
Read termEpigallocatechin gallate (EGCG) is the most abundant and biologically active catechin polyphenol in green tea (Camellia sinensis), recognized for its potent antioxidant, anti-inflammatory, and…
Read termFood insecurity is the limited or uncertain access to enough safe, nutritious, and affordable food to support an active and healthy life. It ranges…
Read termNew findings suggest GLP-1s can aid weight loss while challenging traditional views on self-control and dieting.
Read newsResearch shows GLP-1 medications may diminish cravings, impacting food choices and spending habits.
Read newsThe CDC's 2025 Youth Risk Behavior Survey shows positive trends in teen nutrition and mental health, emphasizing sports and dietary habits.
Read newsA UCSF study suggests that cutting ultra-processed foods can significantly improve depression symptoms.
Read newsGLP-1 medications are changing diabetes care, exposing the need for better nutritional support among patients.
Read newsA CDC report reveals 71.5% of U.S. adults experience fatigue, impacting daily life and work.
Read news