Avoidant/Restrictive Food Intake Disorder (ARFID)
Avoidant/Restrictive Food Intake Disorder (ARFID) is a feeding or eating disorder characterized by an eating disturbance involving avoidance or restriction of food intake, such…
Read termAvoidant/Restrictive Food Intake Disorder (ARFID) is a feeding or eating disorder characterized by an eating disturbance involving avoidance or restriction of food intake, such…
Read termThe NOVA classification system is a framework that classifies foods according to the extent and purpose of the processing they undergo, rather than primarily…
Read termWeight stigma refers to negative attitudes, stereotypes, social judgments, or discriminatory treatment directed toward people because of their body weight or perceived weight. In…
Read termAn eating disorder is a mental health condition characterized by persistent disturbances in eating behavior, food intake, and thoughts or feelings related to food…
Read termEpigallocatechin gallate (EGCG) is the most abundant and biologically active catechin polyphenol in green tea (Camellia sinensis), recognized for its potent antioxidant, anti-inflammatory, and…
Read termFood insecurity is the limited or uncertain access to enough safe, nutritious, and affordable food to support an active and healthy life. It ranges…
Read termNew findings presented at Digestive Disease Week® 2026 indicate that eating late at night can exacerbate bowel dysfunction among individuals facing chronic stress. This…
Read newsResearch published in npj Biofilms and Microbiomes reveals that synthetic microbial communities can clarify how specific dietary components affect gut microbiota and host health.…
Read newsThis research indicates that even brief reminders of God can influence individuals to favor unhealthy, ultra-processed foods over healthier choices. Notably, these findings suggest…
Read newsNew findings from APC Microbiome Ireland indicate that coffee can have a notable effect on mood and gut health, with both caffeinated and decaffeinated…
Read newsA recent study published in Nutritional Neuroscience indicates that a high intake of ultra-processed foods correlates with reduced memory and concentration scores among young…
Read newsA recent study has identified a significant relationship between the body’s internal clock and the rate of calorie burning after meals, revealing that late-night…
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