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A review paper published in Foods proposed a new framework for analyzing flavor perception, focusing on sweetness The framework is based on whether sensory information is seen as originating from within or from outside the body of the person perceiving...
A conceptual paper published in the Journal of Metabolic Health proposes that there are five stages of addiction to ultra-processed foods. In the first, pre-addiction stage, consumption of sugar and fat leads to increased activity in the regions of the...
A study on mice published in Cell Metabolism found that daily oscillations in gut microbiota composition regulate natural daily patterns of corticosterone release. Depletion of gut microbiota results in impairments in stress responsivity that are specific to certain times of...
A survey of Saudi Arabian female students published in the American Journal of Lifestyle Medicine examined the links between eating habits and sleep quality Results showed that students consuming higher quantities of foods with added sugars tended to have worse...
A study published in Health Psychology found that one’s expectations affect physiological responses to food Participants who believed that the milkshake they consumed was high-calorie showed a much steeper decline in ghrelin level compared to participants who believed that the...
A study published in Foods examined the relationship between the availability of palatable food and three aspects of eating behavior —cognitive restraint, uncontrolled eating, and emotional eating. Where palatable foods were widely available, people were more prone to uncontrolled eating...
