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A Fermented-Food Diet Increases Microbiome Diversity

A Fermented-Food Diet Increases Microbiome Diversity

Author: CNP Staff

PUBLISHED ON: 13 July 2021 1 min read

CNP News

Could a daily cup of coffee protect the brain against depressive symptoms?

Why ‘food noise’ can start in childhood—and 5 ways parents can help

European project explores how gut microbiome, dietary and lifestyle factors interact with mental health

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