Understanding the impact of diet and nutrition on symptoms of Tourette syndrome: A scoping review

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The role of sensory sensitivity in predicting food selectivity and food preferences in children with Tourette syndrome

According to this 2019 study, research on Tourette Syndrome (TS) is lacking, despite being linked with diet. While there has been a considerable number of studies on children’s diet, eating behaviours and sensory processing in comorbid disorders such as autism spectrum disorder (ASD), Tourette Syndrome seems to be overlooked by researchers. Thus, this present study […]

Efficacy of a gluten-free diet in the Gilles de la Tourette syndrome: A pilot study

In this 2018 study, 29 patients with Gilles de la Tourette syndrome (GTS) were put on a gluten-free diet for 1 year to analyze the impact of this diet. Half of the adult participants and most of the children (around 74%) were male. All adult participants had associated obsessive-compulsive disorder (OCD) at baseline, while the […]