Dietary intake, food addiction and nutrition knowledge in young people with mental illness

This 2018 study looked at nutritional education particularly focused on eating fruits and vegetables and explored whether they can affect preschoolers’ intake of fruits and vegetables, as well as some behavioral aspects. Thirty-five preschoolers (aged 4-6 years) living in Seoul, South Korea signed up to an 8-week nutrition education intervention program. The kids’ consumption levels […]

As one of the first reports of its kind, Matsumoto et. al (2020) investigated whether there was a link between skipping breakfast and the intake of adequate amounts of nutrients in junior high school female students. A self-administered diet history questionnaire was completed by each student (total 516) to identify dietary habits, while a cut […]