The first, comprehensive, open-source culinary medicine curriculum for health professional training programs: A global reach

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Related Studies

Culinary medicine: Bringing healthcare into the kitchen

This 2019 article highlights the urgent need for greater widespread attention and knowledge on lifestyle and nutrition. While chronic diseases account for around 80% of healthcare spending, almost 80% of these chronic diseases are said to be avoidable by following healthier lifestyle behaviors. Thus, focusing more on lifestyle and nutrition is critical to reducing the […]

Developing a culinary and nutrition curriculum to improve diet quality and self-efficacy of college students: The college connection

The objective of this study was to develop and assess the feasibility, acceptability, and outcomes of a culinary nutrition education pilot program utilizing community-based participatory research (CBPR). Curriculum design was informed by both social cognitive theory (SCT) and experiential learning theory (ELT), and adapted from evidence-based programs such as Cooking Matters and Culinary Bootcamp. Feasibility […]