Culinary medicine: Bringing healthcare into the kitchen

The effectiveness of culinary therapy platform system: The World Health Organization has identified that rapid environmental changes and societal pressures contribute to increased psychological distress among college students. Surveys indicate a rise in psychological disorders within this demographic. While colleges have initiated psychological education courses, these often inadequately address students’ emotional needs. This study proposes […]

Obesity represents a significant public health issue in the United States, correlating with a higher prevalence of various comorbidities. This study aimed to assess whether nutrition education combined with hands-on cooking classes could enhance eating habits and culinary skills, ultimately aiding in chronic disease management. A convenience sample of 21 participants from primary health clinics […]