Prevalence and predictors of emotional eating among healthy young Saudi women during the COVID-19 Pandemic

From the Diet and COVID-19 Library

Available with CNP Library Membership

Join the CNP Research Library to unlock this summary and 3,000+ others across five population libraries.

View membership plans

Related Studies

Functional role of dietary intervention to improve the outcome of COVID-19: A hypothesis of work

The aim of this 2020 review was to emphasize the usefulness of dietary interventions in preventing COVID-19 infection and/or to ameliorate the outcomes during therapy. Messina & others (2020) state the COVID-19 can generate a mild or highly acute respiratory syndrome with a consequent release of pro-inflammatory cytokines, including IL-6 and TNF-α. Numerous hospitals have […]

Nutritional therapy for COVID-19 patients: practical protocol from a single highly affected center by the outbreak of the novel severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection

Since COVID-19 can put individuals at high risk of malnourishment due to the debilitating effects of its acute respiratory failure symptoms, this 2021 study aimed to develop an approach to reduce the risk for malnutrition and improve patients’ clinical outcomes. Formisano et al. recruited 49 patients from the intensive care unit (ICU) and 94 non-ICU […]