Physical exercise, vegetable and fruit intake and health-related quality of life in Chinese breast cancer survivors: a cross-sectional study

This 2018 study determined the association between ultra-processed food consumption with risk of cancer using data from a population-based cohort study. The French NutriNet-Santé cohort, which recruited 104,980 adults aged at least 18 years ran for 8 years from 2009 to 2017. The participants’ 24-hour dietary records revealed their habitual intakes of 3300 different food […]

Kerschbaum & Nüssler (2019) state that 30-50% of all cancer cases are preventable by following a healthy diet and lifestyle, as recommended by the World Cancer Research Fund (WCRF). Many people will have heard that to enhance health, it is important to maintain a healthy weight, be physically active, and eat a balanced plant-based diet […]