Long-term dietary flavonoid intake and subjective cognitive decline in US men and women

This 2017 study examines the relationship between diet and Alzheimer’s disease (AD), with the aim of summarising all the evidence considering diet as a protective or risk factor for AD, of identifying methodological challenges and limitations, and of providing future research directions. Sixty four studies were included, all of which were published between 1997 and […]

This 2019 review takes a look at nutrients and its role specifically in reducing risk of noncommunicable diseases (NCDs) such as musculoskeletal disorders, dementia, loss of vision and cardiometabolic diseases during aging. Surveys have revealed nutrient intake levels of the aging population were lacking in optimally supporting healthy aging, and these deficiencies have been linked […]