Supplemental substances derived from foods as adjunctive therapeutic agents for treatment of neurodegenerative diseases and disorders

Members only

This research summary is available to CNP Library members. Join to access over 3,000 summaries on diet and mental health.

View membership plans

Already a member? Sign in to the library

Related Studies

Gut health, nutrient intake and well-being in community-dwelling older adults

Fart et al. (2019) investigated the relationship between gut health, well-being and nutrient intake among a sample of older adults over the age of 65, with the objective of identifying areas through which health can be promoted since it was considered likely that they will be relying on increased healthcare in the future. The cross-sectional […]

High-fat diets in animal models of Alzheimer’s disease: How can eating too much fat increase Alzheimer’s disease risk?

Consuming high amounts of saturated fatty acids is thought to increase the risk of neurodegenerative diseases like Alzheimer’s disease (AD). Researchers have frequently examined the effects of high-fat diets (HFD) in animal models to understand this relationship. Preclinical studies offer control over diet composition, sidestepping ethical issues present in clinical trials. This article by Valentin-Escalera […]