From probiotics to psychobiotics: Live beneficial bacteria which act on the brain-gut axis

From the Microbiota-Gut-Brain Axis and DMHR Library

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The effect of nut consumption (tree nuts and peanuts) on the gut microbiota of humans: a systematic review

The gut microbiome makes use of several dietary elements for its homeostasis and functionality. Prebiotic fibers and polyphenol compounds found in dietary sources like nuts were demonstrated to have a favorable impact on the gut microbiome. In this systematic review by Fitzgerald et al. (2021), the authors searched prominent databases (PubMed, Cochrane CENTRAL, MEDLINE, CINAHL, […]

Gutted! Unraveling the role of the microbiome in major depressive disorder

This 2020 review discusses the gut microbiota and major depressive disorder (MDD) – the psychological disorder gut microbiome has been implicated in influencing. Firstly Bastiaanssen et al. (2020) report on the impactful factors on the onset/development of MDD that also involve the composition of the gut microbiota (e.g. diet and stressful life events). The relationship […]