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SCFAs such as acetate, propionate, and butyrate are the most common microbial metabolites produced in the large intestine’s digestion of complex carbohydrates (dietary fibers). SCFAs regulate gut health by promoting the growth of beneficial bacteria, nourishing the gut barrier, and maintaining gut barrier functions (Silva, Bernardi, & Frozza, 2020).
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Editorial responsibilityHow to cite this entry
Ephi Lu. (2024). Short-Chain Fatty Acids (SCFAs). In Encyclopedia of Nutritional Psychology. The Center for Nutritional Psychology.
https://www.nutritional-psychology.org/encyclopedia/short-chain-fatty-acids-scfas/Know a term that belongs in the Encyclopedia?
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