HomeCNP NewsDementia Risk May Increase if You’re Eating These Foods, Study Says Dementia Risk May Increase if You’re Eating These Foods, Study Says Image courtesy of shutterstock Author Ephi Morphew-Lu Published 06 December 2022 Read 1 min read Want to explore the research behind this topic?Search the NPRL Related CNP News Sep 24, 2026 Recommendations for Eating Disorder Screening Prior to GLP-1 Treatment Sep 23, 2026 Could Quitting Ultra-Processed Food Boost Mental Health? Sep 23, 2026 Healthy Diets Found to Slow Biological Aging in Diverse Ways