Dietary assessment and surveys

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

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Mental health status and dietary intake among California adults: a population-based survey

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Foods contributing to energy intake in the US: data from NHANES III and NHANES 1999–2000

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Only 1 in 10 adults get enough fruits or vegetables

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The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study

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Food intake and blood cholesterol levels of community-based adults with mood disorders

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Ultra-processed foods drive to unhealthy diets: evidence from Chile

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