Dietary Assessment and Surveys

The CNP Dietary Assessment and Surveys Research Category consolidates research exploring the diet assessments and surveys used within the field. To view each original study on the open internet, click “Original.” To view the CNP summary of the study, click “CNP Summary.” While a small portion of the studies in this research category is available below for free, the full set of studies (and their summaries) are available to CNP members through the CNP Library Membership (launching January 15, 2022).

2020

Self-reported diet quality differentiates nutrient intake, blood nutrient status, mood, and cognition: Implications for identifying nutritional neurocognitive risk factors in middle age

Original
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CNP Research Summary can be found in the CNP Library Membership

2016

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

Original

2019

Mental health status and dietary intake among California adults: a population-based survey

Original
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CNP Research Summary can be found in the CNP Library Membership

2004

Foods contributing to energy intake in the US: data from NHANES III and NHANES 1999–2000

Original

2017

The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study

Original
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CNP Research Summary can be found in the CNP Library Membership

2012

Food intake and blood cholesterol levels of community-based adults with mood disorders

Original

2020

Ultra-processed foods drive to unhealthy diets: evidence from Chile

Original