The CNP Sugar, Ultra-Processed Foods & Mental Health Research Category consolidates research exploring the interdependent relationship between dietary intake, sugar, ‘ultra-processed foods’ (UPFs), and mental health. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.
Addiction is becoming more and more understood scientifically. Even though the DSM-5 (Diagnostic and Statistical Manual of Mental Disorders) does not list food addiction as a disorder, study on the subject has expanded significantly over the past 20 years. The Yale Food Addiction Scale (YFAS), created to quantify food addiction by evaluating DSM-5 criteria for drug use disorder in the context of food intake, is used extensively in this research. Gearhardt et al. (2023) present a recent analysis of two systematic reviews, including 281 research from 36 countries, which revealed that 14% of adults and 12% of children worldwide have YFAS-measured food addiction. However, the degree of suggested addiction in children is unprecedented. This claimed prevalence is comparable to the levels of addiction documented for other legal drugs in adults (14% for alcohol and 18% for tobacco). YFAS found that the prevalence of food addiction approaches 32% in obese patients undergoing bariatric surgery and above 50% in patients with binge eating disorders in populations with clearly established clinical diagnoses. According to the YFAS, food addiction is linked to key elements of addiction, including mood dysregulation, impulsivity, reward-related brain dysfunction, worsened physical and mental health, and decreased quality of life. The authors conclude that convergent and consistent evidence supports the validity and clinical applicability of food addiction; nevertheless, it is less clear what kinds of foods are addictive. Despite the ambiguity, labeling certain foods as addictive may encourage study and change public perceptions of regulation.
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
Chronic and immediate refined carbohydrate consumption and facial attractiveness
CNP Research Summary can be found in the CNP Library Membership
Association between dietary sugar intake and depression in US adults: a cross-sectional study using data from the National Health and Nutrition Examination Survey 2011–2018.
Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward
Social, clinical, and policy implications of ultra-processed food addiction
CNP Research Summary can be found in the CNP Library Membership
High ultra-processed food consumption is associated with elevated psychological distress as an indicator of depression in adults from the Melbourne Collaborative Cohort Study
Low carbohydrate and psychoeducational programs show promise for the treatment of ultra-processed food addiction
CNP Research Summary can be found in the CNP Library Membership
Dietary sugar consumption and health: umbrella review
Sugar-sweetened beverages consumption and the risk of depression: A meta-analysis of observational studies
CNP Research Summary can be found in the CNP Library Membership
Association between consumption of ultraprocessed foods and cognitive decline
Macronutrient (im)balance drives energy intake in an obesogenic food environment: An ecological analysis
CNP Research Summary can be found in the CNP Library Membership
High-sucrose diet exposure is associated with selective and reversible alterations in the rat peripheral taste system
CNP Research Summary can be found in the CNP Library Membership
Ultra-processed food consumption among US adults from 2001 to 2018
Association of ultraprocessed food consumption with risk of dementia: A prospective cohort
CNP Research Summary can be found in the CNP Library Membership
Cross-sectional examination of ultra-processed food consumption and adverse mental health symptoms
Ultra‐processed food consumption and mental health: A systematic review and meta‐analysis of observational studies
Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: The SUN Project
Ultra-processed and fresh food consumption and symptoms of anxiety and depression during the COVID – 19 pandemic: COVID Inconfidentes
Ultra-processed food is positively associated with depressive symptoms among United States adults
Long-term overconsumption of sugar starting at adolescence produces persistent hyperactivity and neurocognitive deficits in adulthood
CNP Research Summary can be found in the CNP Library Membership
The impact of sugar consumption on stress driven, emotional and addictive behaviors
A cross-national relationship between sugar consumption and major depression?
CNP Research Summary can be found in the CNP Library Membership
Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: A preliminary study with 98 ready-to-eat foods
Fast-food and commercial baked goods consumption and the risk of depression
CNP Research Summary can be found in the CNP Library Membership
Poor glucose regulation is associated with declines in well-being among older men, but not women
CNP Research Summary can be found in the CNP Library Membership
Association between carbohydrate nutrition and prevalence of depressive symptoms in older adults
Cognitive and behavioural effects of sugar consumption in rodents. A review
CNP Research Summary can be found in the CNP Library Membership
High glycemic index diet as a risk factor for depression: Analyses from the Women’s Health Initiative
Intake of raw fruits and vegetables Is associated with better mental health than Intake of processed fruits and vegetables
CNP Research Summary can be found in the CNP Library Membership
Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project
Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study
CNP Research Summary can be found in the CNP Library Membership
Sugary beverages pose significant risks to cardiovascular and overall Health
The evidence for saturated fat and for sugar related to coronary heart disease
CNP Research Summary can be found in the CNP Library Membership
Ultra-processed diets cause excess calorie intake and weight gain: an inpatient randomized controlled trial of ad libitum food intake
CNP Research Summary can be found in the CNP Library Membership
Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort
Sociodemographic and behavioral factors associated with added sugars intake among US adults
CNP Research Summary can be found in the CNP Library Membership
Ultra-processed foods and excessive free sugar intake in the UK: A nationally representative cross-sectional study
Sugar intake from sweet food and beverages, common mental disorder and depression: Prospective findings from the Whitehall II study
CNP Research Summary can be found in the CNP Library Membership
Ecological correlations of dietary food intake and mental health disorders
Metabolic and psychological effects of short-term increased consumption of less-processed foods in daily diets: A pilot study
CNP Research Summary can be found in the CNP Library Membership
A combined high-sugar and high-saturated-fat dietary pattern is associated with more depressive symptoms in a multi-ethnic population: the HELIUS (Healthy Life in an Urban Setting) study
Habitual sugar intake and cognitive function among middle-aged and older Puerto Ricans without diabetes
CNP Research Summary can be found in the CNP Library Membership
Fructose and uric acid as drivers of a hyperactive foraging response: A clue to behavioral disorders associated with impulsivity or mania?
Sugar rush or sugar crash? A meta-analysis of carbohydrate effects on mood