Diet and Pain

The role of vitamin C in the treatment of pain: new insights

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Do nutritional factors interact with chronic musculoskeletal pain? A systematic review

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Vitamin D in pain management

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Visceral pain: gut microbiota, a new hope?

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Integrative neuromuscular medicine: neuropathy and neuropathic pain: consider the alternatives

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Food-derived natural compounds for pain relief in neuropathic pain

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Polyunsaturated fatty acids: any role in rheumatoid arthritis?

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Anti-inflammatory diets and fatigue

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Headaches: a review of the role of dietary factors

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Altered microbiome composition in individuals with Fibromyalgia

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Dietary Inflammatory Index scores are associated with pressure pain hypersensitivity in women with fibromyalgia

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Are probiotic treatments useful on Fibromyalgia Syndrome or Chronic Fatigue Syndrome Patients? A systematic review

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Combining pain therapy with lifestyle: the role of personalized nutrition and nutritional supplements according to the SIMPAR Feed Your Destiny Approach

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Gut microbiome: pertinence in fibromyalgia

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The role of the gastrointestinal microbiota in visceral pain

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The role of diet in the treatment of Fibromyalgia

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Determining the association between Fibromyalgia, the gut microbiome and its biomarkers: a systematic review

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Chronic Fatigue Syndrome (CFS): Suggestions for a nutritional treatment in the therapeutic approach

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A low fermentable oligo-di-mono-saccharides and polyols (FODMAP) diet is a balanced therapy for Fibromyalgia with nutritional and symptomatic benefits

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Fibromyalgia and nutrition: therapeutic possibilities?

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Cannabidiol modulates serotonergic transmission and reverses both allodynia and anxiety-like behavior in a model of neuropathic pain (animal)

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A Review of scientific evidence for THC:CBD Oromucosal Spray (Nabiximols) in the Management of Chronic Pain

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Physical activity, exercise and nutrition in rheumatism: Adjuvant treatment options for inflammatory-rheumatic diseases

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An experimental randomized study on the analgesic effects of pharmaceutical-grade cannabis in chronic pain patients with fibromyalgia

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Cannabis and pain treatment—a review of the clinical utility and a practical approach in light of uncertainty

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Nutraceuticals and osteoarthritis pain

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The association between vitamin D concentration and pain: a systemic review and meta-analysis

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Effect of vitamin D supplementation in chronic widespread pain: a systematic review and meta-analysis

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Food-derived natural compounds for pain relief in neuropathic pain

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Pain regulation by gut microbiota: molecular mechanisms and therapeutic potential

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Nutritional intervention may improve migraine severity: a pilot study

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Nutritional status as a mediator of fatigue and its underlying mechanisms in older people

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The role of IL-1 in postprandial fatigue

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Is healthier nutrition behaviour associated with better self-reported health and less health complaints? evidence from Turku, Finland

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Vitamins and minerals for energy, fatigue, and cognition: a narrative review of the biochemical and clinical evidence

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The relationship between dietary inflammatory index and psychosomatic complaints profiles: results from SEPAHAN cross-sectional study

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Lifestyle and chronic pain across the lifespan: An inconvenient truth?

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Nutritional intervention in chronic pain: an innovative way of targeting central nervous system sensitization?

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Association of chronic spinal pain with diet quality

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Food in chronic pain: Friend or foe?

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Are probiotic treatments useful on fibromyalgia syndrome or chronic fatigue syndrome patients? A systematic review

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Gut-brain Axis: Role of lipids in the regulation of inflammation, pain and CNS diseases

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Role of diet in diarrhea-predominant Irritable Bowel Syndrome

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Chronic musculoskeletal pain and nutrition: Where are we and where are we heading?

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Blueberries improve pain, gait performance, and inflammation in individuals with symptomatic knee osteoarthritis

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Adherence to dietary guidelines is associated with better physical and mental quality of life: results from a cross-sectional survey among 728 Dutch MS patients

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Nutrition interventions in Rheumatoid Arthritis: The potential use of plant-based diets

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Lifestyle and Mediterranean diet adherence in a cohort of Southern Italian patients with Multiple Sclerosis

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Dietary patterns and biomarkers of oxidative stress and inflammation: A systematic review of observational and intervention studies

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The effect of antioxidant and anti-inflammatory capacity of diet on psoriasis and psoriatic arthritis phenotype: Nutrition as therapeutic tool?

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A bidirectional view of Migraine and diet relationship

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The role of diet and nutrition in migraine triggers and treatment: A systematic literature review

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Migraine and diet

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Nutritional intervention may improve migraine severity: a pilot study

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