Diet and aesthetics

Intake of specific types of fruit and vegetables is associated with higher levels of skin yellowness in young women: A cross-sectional study

Original

You are what you eat: within-subject increases in fruit and vegetable consumption confer beneficial skin-color changes. Fruit, vegetable and dietary carotenoid intakes explain variation in skin-color in young caucasian women: a cross-sectional study

Original

The value of facial attractiveness for encouraging fruit and vegetable consumption: analyses from a randomized controlled trial

Original

Fruit and vegetable consumption: what benefits, what risks?

Original