Diet and Aesthetics

Intake of specific types of fruit and vegetables is associated with higher levels of skin yellowness in young women: A cross-sectional study

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You are what you eat: within-subject increases in fruit and vegetable consumption confer beneficial skin-color changes. Fruit, vegetable and dietary carotenoid intakes explain variation in skin-color in young caucasian women: a cross-sectional study

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The value of facial attractiveness for encouraging fruit and vegetable consumption: analyses from a randomized controlled trial

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Fruit and vegetable consumption: what benefits, what risks?

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Effect of passion fruit seed extract rich in Piceatannol on the skin of women: A randomized, placebo-controlled, double-blind trial

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The protective effects of piceatannol from passion fruit (Passiflora edulis) seeds in UVB-irradiated keratinocytes

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Optical assessment of skin carotenoid status as a biomarker of vegetable and fruit intake

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Skin protective activity of Silymarin and its Flavonolignans

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Association between spatial access to food outlets, frequency of grocery shopping, and objectively-assessed and self-reported fruit and vegetable consumption

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Oral intake of lingonberry and amla fruit extract improves skin conditions in healthy female subjects: A randomized, double-blind, placebo-controlled clinical trial

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A non-invasive assessment of skin carotenoid status through reflection spectroscopy is a feasible, reliable and potentially valid measure of fruit and vegetable consumption in a diverse community sample

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Skin carotenoids: a biomarker of fruit and vegetable intake in children

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A systematic review of technology-based dietary intake Assessment validation studies that include carotenoid biomarkers

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Attractive skin coloration: harnessing sexual selection to improve diet and health

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Is skin coloration measured by reflectance spectroscopy related to intake of nutrient-dense foods? A cross-sectional evaluation in Australian young adults

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Can dietary intake influence perception of and measured appearance? A systematic review

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The roles of Vitamin C in skin health

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The value of facial attractiveness for encouraging fruit and vegetable consumption: analyses from a randomized controlled trial

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Diet and skin aging-from the perspective of food nutrition

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