Diet and Aesthetics

2018

Intake of specific types of fruit and vegetables is associated with higher levels of skin yellowness in young women: A cross-sectional study

Original

2012

You are what you eat: within-subject increases in fruit and vegetable consumption confer beneficial skin-color changes. Fruit, vegetable and dietary carotenoid intakes explain variation in skin-color in young caucasian women: a cross-sectional study

Original

2018

The value of facial attractiveness for encouraging fruit and vegetable consumption: analyses from a randomized controlled trial

Original

2019

Fruit and vegetable consumption: what benefits, what risks?

Original

2018

Effect of passion fruit seed extract rich in Piceatannol on the skin of women: A randomized, placebo-controlled, double-blind trial

Original

2013

The protective effects of piceatannol from passion fruit (Passiflora edulis) seeds in UVB-irradiated keratinocytes

Original

2019

Skin protective activity of Silymarin and its Flavonolignans

Original

2018

Association between spatial access to food outlets, frequency of grocery shopping, and objectively-assessed and self-reported fruit and vegetable consumption

Original

2019

Oral intake of lingonberry and amla fruit extract improves skin conditions in healthy female subjects: A randomized, double-blind, placebo-controlled clinical trial

Original

2012

Attractive skin coloration: harnessing sexual selection to improve diet and health

Original

2015

Can dietary intake influence perception of and measured appearance? A systematic review

Original

2017

The roles of Vitamin C in skin health

Original

2020

Diet and skin aging-from the perspective of food nutrition

Original