A biopsychosocial overview of the opioid crisis: considering nutrition and gastrointestinal health
A potential role for the gut microbiome in substance use disorders
The microbiota, the gut and the brain in eating and alcohol use disorders: A ‘ménage à trois’?
Chapter 2 - The role of nutrition in addiction recovery: what we know and what we don't
Rapid assessment of nutrition services in Los Angeles substance use disorder treatment centers
Registered dietitian nutritionists in substance use disorder treatment centers
Alcohol or gut microbiota: who is the guilty?
The mechanism of dysbiosis in alcoholic liver disease leading to liver cancer
Dietary supplementation with omega-3 polyunsaturated fatty acids reduces opioid-seeking behaviors and alters the gut microbiome