A biopsychosocial overview of the opioid crisis: considering nutrition and gastrointestinal health
The microbiota, the gut and the brain in eating and alcohol use disorders: A ‘ménage à trois’?
Chapter 2 - The role of nutrition in addiction recovery: what we know and what we don't
Rapid assessment of nutrition services in Los Angeles substance use disorder treatment centers
Dietary supplementation with omega-3 polyunsaturated fatty acids reduces opioid-seeking behaviors and alters the gut microbiome