Diet and Substance Use

With opioid overdose deaths rising in the United States, this 2019 review presents a biopsychosocial approach, that connects social and biological theories related to the addiction crisis, to help develop more effective preventative strategies. With genetic and epigenetic factors (those associated with brain reward pathways and impulsivity) known to predict addiction vulnerability, as well as evidence indicating environmental factors are marked contributors and psychosocial factors such as stress, trauma, and adverse childhood experiences are linked to emotional pain (leading to self-medication), Wiss’ biopsychosocial model integrates concepts from several disciplines and supports multicausality rather than a reductionist approach. The emerging role of nutrition therapy in the treatment of opioid use disorder is discussed, especially focusing on gastrointestinal health. While the author attempts to identify the risk and protective factors that may influence substance-seeking behavior, he presents potential solutions at multiple levels, considering both individual and population health. It was suggested that nutrition be given greater importance, along with cross-disciplinary collaborative efforts, new ideas, and fiscal resources in our efforts to tackle this epidemic.

Meckel & Kiraly (2019) summarize the clinical and preclinical evidence suggesting a potential role for gut dysbiosis (imbalance of gut microflora) in the pathogenesis of substance use disorders. The role of alterations in gut microbiome and its metabolites (which occur as a consequence of substance use disorders) in mediating behavioral response to drugs of abuse was also explored. While these substance use disorders remain a major public health crisis with limited effective treatment options, improving our understanding of gut microbiome’s role in these disorders may offer a promising avenue for developing novel therapeutic products.

Since evidence has been accumulating for gut microbiota’s role in eating disorders (EDs) and alcohol and substance use disorders, Temko and colleagues (2017) conducted this systematic review examining preclinical and clinical studies that evaluated the gut microbiota, EDs and alcohol and substance use disorders. The result was 12 original papers, some of which suggested that dysbiosis (gut microflora imbalance) and gut microbial byproducts may influence the pathophysiology of EDs via direct and indirect interference with peptide hormone signaling, and one of which conducted on mice implied that manipulations in the gut microbiota may also affect cocaine-related behaviors. Dysbiosis was actually shown to correlate with alcohol use disorder-related symptoms such as craving, depression and anxiety, supporting gut microbiota’s potential role in behavioral correlates of EDs and alcohol and substance use disorders.

This 2019 review presents the impacts of alcohol, cocaine, methamphetamine, and opioids on nutritional status, by exploring gut health, microbiome, and associated neural interactions in particular. Not only are the homeostatic and hedonic mechanisms of eating behavior discussed, Wiss (2019) delves into effective treatment modalities: he mentions human research that made a case for individual nutrition counseling, group education, and the implementation of food service guidelines. The prioritisation of recovery programs were suggested also to improve eating habits, overall health, and importantly to tackle the crisis of addictive disorders. Not only would promoting good nutrition be cost-effective but it would lead to improvement of resource allocation. Therefore, Wiss (2019) feels that public health measures promoting nutrition standards in treatment settings should be implemented.

The primary aim of this 2019 cross-sectional descriptive study was to uncover the prevalence of nutritional services and the utilization of registered dietitian nutritionists at substance use disorder treatment centers in Los Angeles. Wiss and his colleagues (2019) firstly identified 128 facilities that listed substance abuse as their primary focus of care by taking advantage of the Substance Abuse and Mental Health Services Administration Treatment Services Locator. The facilities within a 25-mile radius of the Los Angeles metropolitan area were asked what type of services they offered, the credentials of the professional providing the services, and whether any kind of nutrition services were available, all through a phone interview. The data collected revealed that only 39 sites (30.5%) offered any type of nutrition services on site, and the odds of a residential level of care offering nutrition services was 2.7 times higher than outpatient only facilities (p = 0.02). Moreover, less than 7% of the 39 facilities utilized the services of a dietician, while only 8 (20.5%) called for the services of a registered dietician nutritionist. The authors suggested including dietitian nutritionists in the treatment team of recovery programs designed to help with substance use disorder since it may lead to improved clinical outcomes.

This 2018 article introduced a “holistic” approach for treating substance use disorder (SUD) involving healthful eating. Wiss et al. (2018) explains the urgent need for improved treatment modalities that would prevent overdose and death, reduce the health care burden, and improve the populations’ quality of life. Interest in food and nutrition in relation to addiction was first documented in 1955 when the relationship between hunger and coca leaf consumption was studied. There have been many experiments ever since but due to the ethical and legal challenges with controlled trial research involving use of illicit substances, most of the data remain retrospective, speculative, and underpowered.

The purpose of this 2019 review was to discuss the potential beneficial effects of gut microbiota modulation in managing alcohol liver disease (ALD), a disorder caused by excessive alcohol consumption. ALD can be a broad range of hepatic injuries including asymptomatic steatosis, alcoholic steatohepatitis (ASH), fibrosis, cirrhosis, and hepatocellular carcinoma (HCC), and its risk factors are highly variable. Among them, the intestinal microbiota and its metabolites have been identified as paramount in ALD pathophysiology, which is what Meroni et al. (2019) discusses in this review. It was mentioned that ethanol abuse triggers alterations in intestinal flora taxonomic composition, mucosal inflammation, and intestinal barrier derangement, which is what leads to pathogenic bacteria, Gram-negative microbial products, and pro-inflammatory luminal metabolites entering the bloodstream.

This 2020 review discusses the role of alcohol-induced dysbiosis in the development of alcoholic liver disease (ALD) and its progression to hepatocellular carcinoma (HCC). Méndez-Sánchez et al. (2020) explains that the increased metabolism of ethanol in the gut, as a result of excessive alcohol consumption, promotes gut dysfunction and bacterial overgrowth, and sets a leaky gut. The bacteria, endotoxins, and ethanol metabolites then reach the liver through the enterohepatic circulation, leading to the activation of the nuclear factor kappa-B pathway and release of pro-inflammatory cytokines and chemokines via specific Toll-like receptors of liver cells. The HCC is a result of the promotion of hepatocytes’ mitogenic activity and the inhibition of cellular apoptosis that follows the cytokine and chemokine secretions. Drugs designed to regulate microbiota have proven effectiveness in prolonging the overall survival of patients with hepatocellular carcinoma, which has increased support for its employment as a co-adjuvant for HCC treatment.

Hakimian et al. (2019) developed a new model of chronic opioid exposure that allows self-administration of opioids followed by periods of extinction, to mimic addiction in humans. Using this model, this study demonstrated that a diet high in omega-3 polyunsaturated fatty acids (n-3 PUFAs) can ameliorate oxycodone-seeking behaviors in the absence of drug availability and also reduce anxiety. Given the evidence that gut microbiota may have a hugely influential role in brain function, neuropathology, and anxiety, this study examined the microbiome composition and the effects of chronic opioid exposure and n-3 PUFA supplementation. The results showed opioid withdrawal leading to a significant depletion in specific microbiota genera, while supplementation with n-3 PUFAs were found to increase microbial richness, phylogenetic diversity, and evenness in the gut, and also reduced the basal activation state of microglia in the striatum. These findings, although preclinical, suggest n-3 PUFA-rich diets could be used in the alleviation of anxiety-induced opioid-seeking behavior and relapse in human opioid addiction.

Hippocampal-dependent inhibitory learning and memory processes in the control of eating and drug taking