Dietary Intake Pleasure

The CNP Dietary Intake Pleasure Research Category consolidates research exploring the ways in which what we eat can bring us joy, happiness, fulfillment, and well-being. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

2022

Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations

New

2021

Culinary happiness

2020

The assessment of eating pleasure among older adults: Development and preliminary validation of the anticipatory and consummatory eating pleasure (ACEPS)

Logo

CNP Research Summary can be found in the CNP Library Membership

2019

Promoting healthy eating in adults: An evaluation of pleasure-oriented versus health-oriented messages

2021

The denied pleasure of eating: A qualitative study with functionally diverse people in Spain

Logo

CNP Research Summary can be found in the CNP Library Membership

2022

Olfactory and gustatory disorders caused by COVID-19: How to regain the pleasure of eating?

2009

The relationship between restrained eating, pleasure associated with eating, and well-being re- visited

2002

Talking with your mouth full: Gustatory Mmms and the embodiment of pleasure

New
Logo

CNP Research Summary can be found in the CNP Library Membership

2019

Moderate eating with pleasure and without effort: Toward understanding the underlying psychological mechanisms