Exploring the workplace climate and culture in relation to food environment-related factors in Norwegian kindergartens: The BRA-study
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A theory-informed nutrition education intervention promotes fruit and vegetable consumption related behavior factors among elementary school children (P16-045-19)
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Promoting healthy beverage consumption habits among elementary school children: results of the healthy kids community challenge 'Water Does Wonders' interventions in London, Ontario
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Cooking and gardening behaviors and improvements in dietary intake in Hispanic/Latino youth
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Poor dietary habits in bullied adolescents: the moderating effects of diet on depression
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