Diet in the educational environment

Exploring the workplace climate and culture in relation to food environment-related factors in Norwegian kindergartens: The BRA-study

A theory-informed nutrition education intervention promotes fruit and vegetable consumption related behavior factors among elementary school children (P16-045-19)

Promoting healthy beverage consumption habits among elementary school children: results of the healthy kids community challenge 'Water Does Wonders' interventions in London, Ontario

Cooking and gardening behaviors and improvements in dietary intake in Hispanic/Latino youth

Poor dietary habits in bullied adolescents: the moderating effects of diet on depression