The CNP Diet in the Educational Environment Research Category consolidates research exploring how diet in the educational environment impacts dietary intake during childhood and adolescence. 

To view each original study on the open internet, click “Original.” To view the CNP summary of the study, click “CNP Summary.” While a small portion of the studies in this research category is available below for free, the full set of studies (and their summaries) are available to CNP members through the CNP Library Membership (available Fall 2021).

2020

Implementation of a multi-component school lunch environmental change intervention to improve child fruit and vegetable intake: A mixed-methods study
Original

2019

Exploring the workplace climate and culture in relation to food environment-related factors in Norwegian kindergartens: The BRA-study
Original

2019

A theory-informed nutrition education intervention promotes fruit and vegetable consumption related behavior factors among elementary school children (P16-045-19)
Original

2020

Promoting healthy beverage consumption habits among elementary school children: results of the healthy kids community challenge 'Water Does Wonders' interventions in London, Ontario
Original

2019

Cooking and gardening behaviors and improvements in dietary intake in Hispanic/Latino youth
Original

2018

Poor dietary habits in bullied adolescents: the moderating effects of diet on depression
Original