Diet in the educational environment
The CNP Diet in the Educational Environment Research Category consolidates research exploring how diet in the educational environment impacts dietary intake during childhood and adolescence.
To view each original study on the open internet, click “Original.” To view the CNP summary of the study, click “CNP Summary.” While a small portion of the studies in this research category is available below for free, the full set of studies (and their summaries) are available to CNP members through the CNP Library Membership (available Fall 2021).
Implementation of a multi-component school lunch environmental change intervention to improve child fruit and vegetable intake: A mixed-methods study
Exploring the workplace climate and culture in relation to food environment-related factors in Norwegian kindergartens: The BRA-study
A theory-informed nutrition education intervention promotes fruit and vegetable consumption related behavior factors among elementary school children (P16-045-19)
Promoting healthy beverage consumption habits among elementary school children: results of the healthy kids community challenge 'Water Does Wonders' interventions in London, Ontario
Cooking and gardening behaviors and improvements in dietary intake in Hispanic/Latino youth
Poor dietary habits in bullied adolescents: the moderating effects of diet on depression