A brief diet intervention can reduce symptoms of depression in young adults – A randomised controlled trial
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Food advertising literacy training reduces the importance of taste in children's food decision-making: a pilot study
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Youth depression alleviation: The Fish Oil Youth Depression Study (YoDA-F): a randomized, double-blind, placebo-controlled treatment trial
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Omega-3 fatty acids as a treatment for pediatric depression. A phase III, 36 weeks, multi-center, double-blind, placebo-controlled randomized superiority study.
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Methods and rationale to assess the efficacy of a parenting intervention targeting diet improvement and substance use prevention among Latino adolescents
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Feasibility and preliminary efficacy of the eating advice to students (EATS) brief web-based nutrition intervention for young adult university students: a pilot randomized controlled trial
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A brief web-based nutrition intervention for young adult university students: development and evaluation protocol using the PRECEDE-PROCEED model
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The CDC guide to strategies to increase the consumption of fruits and vegetables suggests 10 strategies to increase access to fruits and vegetables
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Systematically testing the effects of promotion techniques on children's fruit and vegetables intake on the long term: a protocol study of a multicenter randomized controlled trial
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Community-based cooking programme 'Eat Better Feel Better' can improve child and family eating behaviours in low socioeconomic groups
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When kids learn to cook: findings from the Illinois Junior Chefs Effectiveness Trial
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Apps to improve diet, physical activity and sedentary behaviour in children and adolescents: a review of quality, features and behaviour change techniques
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Interventions for increasing fruit and vegetable consumption in children aged five years and under
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Promotion of healthy eating at schools in the Federal District of Brazil
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Child consumption of whole fruit and fruit juice following six months of exposure to a pediatric fruit and vegetable prescription program
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Fruit and vegetable prescriptions for pediatric patients living in Flint, Michigan: a cross-sectional study of food security and dietary patterns at baseline
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Interventions for increasing fruit and vegetable consumption in children aged five years and under
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Marketing vegetables in elementary school cafeterias to increase uptake
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Learned pleasure from eating: an opportunity to promote healthy eating in children?
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Narrative review of culinary interventions with children in schools to promote healthy eating: directions for future research and practice
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Create our own kai: a randomised control trial of a cooking intervention with group interview insights into adolescent cooking behaviours
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Fuel for Fun: a cluster-randomized controlled study of cooking skills, eating behaviors, and physical activity of 4th graders and their families
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Impacts of a vegetable cooking skills program among low-income parents and children
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The effect of culinary interventions (cooking classes) on dietary intake and behavioral change: a systematic review and evidence map
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Narrative review of culinary interventions with children in schools to promote healthy eating: directions for future research and practice
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Effects of a kindergarten intervention on vegetables served and staff's food-related practices: results of a cluster randomised controlled trial - the BRA study
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Helping with meal preparation and children's dietary intake: a literature review
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A pilot study of an online produce market combined with a fruit and vegetable prescription program for rural families
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Food-related behavior and intake of adult main meal preparers of 9-10 year-old children participating in iCook 4-H: A five-state childhood obesity prevention pilot study
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