A brief diet intervention can reduce symptoms of depression in young adults – A randomised controlled trial
Food advertising literacy training reduces the importance of taste in children's food decision-making: a pilot study
Youth depression alleviation: The Fish Oil Youth Depression Study (YoDA-F): a randomized, double-blind, placebo-controlled treatment trial
Omega-3 fatty acids as a treatment for pediatric depression. A phase III, 36 weeks, multi-center, double-blind, placebo-controlled randomized superiority study.
Methods and rationale to assess the efficacy of a parenting intervention targeting diet improvement and substance use prevention among Latino adolescents
Feasibility and preliminary efficacy of the eating advice to students (EATS) brief web-based nutrition intervention for young adult university students: a pilot randomized controlled trial
A brief web-based nutrition intervention for young adult university students: development and evaluation protocol using the PRECEDE-PROCEED model
Systematically testing the effects of promotion techniques on children's fruit and vegetables intake on the long term: a protocol study of a multicenter randomized controlled trial
Community-based cooking programme 'Eat Better Feel Better' can improve child and family eating behaviours in low socioeconomic groups
When kids learn to cook: findings from the Illinois Junior Chefs Effectiveness Trial
Apps to improve diet, physical activity and sedentary behaviour in children and adolescents: a review of quality, features and behaviour change techniques
Interventions for increasing fruit and vegetable consumption in children aged five years and under
Promotion of healthy eating at schools in the Federal District of Brazil
Child consumption of whole fruit and fruit juice following six months of exposure to a pediatric fruit and vegetable prescription program
Fruit and vegetable prescriptions for pediatric patients living in Flint, Michigan: a cross-sectional study of food security and dietary patterns at baseline
Interventions for increasing fruit and vegetable consumption in children aged five years and under
Marketing vegetables in elementary school cafeterias to increase uptake
Learned pleasure from eating: an opportunity to promote healthy eating in children?
Narrative review of culinary interventions with children in schools to promote healthy eating: directions for future research and practice
Create our own kai: a randomised control trial of a cooking intervention with group interview insights into adolescent cooking behaviours
Fuel for Fun: a cluster-randomized controlled study of cooking skills, eating behaviors, and physical activity of 4th graders and their families
Impacts of a vegetable cooking skills program among low-income parents and children
The effect of culinary interventions (cooking classes) on dietary intake and behavioral change: a systematic review and evidence map
Effects of a kindergarten intervention on vegetables served and staff's food-related practices: results of a cluster randomised controlled trial - the BRA study
Helping with meal preparation and children's dietary intake: a literature review
A pilot study of an online produce market combined with a fruit and vegetable prescription program for rural families
Food-related behavior and intake of adult main meal preparers of 9-10 year-old children participating in iCook 4-H: A five-state childhood obesity prevention pilot study