The CNP Diet and Psychiatric Disorders Research Category consolidates research exploring the interdependent relationship between child and adolescent dietary intake and psychiatric disorders. 

To view each original study on the open internet, click “Original.” To view the CNP summary of the study, click “CNP Summary.” While a small portion of the studies in this research category is available below for free, the full set of studies (and their summaries) are available to CNP members through the CNP Library Membership (launching January 15, 2022).


Adolescents with or at ultra-high risk for bipolar disorder exhibit erythrocyte docosahexaenoic acid and eicosapentaenoic acid deficits: a candidate prodromal risk biomarker

CNP Research Summary can be found in the CNP Library Membership


The NEURAPRO biomarker analysis: long-chain omega-3 Fatty acids improve 6-month and 12-month outcomes in youths at ultra-high risk for psychosis


Food matters: how the microbiome and gut-brain interaction might Impact the development and course of Anorexia Nervosa