Let them eat fruit! The effect of fruit and vegetable consumption on psychological well-being in young adults: A randomized controlled trial
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Eating breakfast, fruit and vegetable intake and their relation with happiness in college students
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On carrots and curiosity: eating fruit and vegetables is associated with greater flourishing in daily life
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Diet quality and well-being in children and adolescents: the UP&DOWN longitudinal study
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Higher adherence to the Mediterranean diet is related to more subjective happiness in adolescents: the role of health-related quality of life
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Negative mood is associated with diet and dietary antioxidants in university students during the menstrual cycle: a cross-sectional study from guangzhou, china
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Many apples a day keep the blues away--daily experiences of negative and positive affect and food consumption in young adults
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Food and mood: diet quality is inversely associated with depressive symptoms in female university students
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Positive effects of a healthy snack (fruit) versus an unhealthy snack (chocolate/crisps) on subjective reports of mental and physical health: a preliminary intervention study
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Mediterranean Diet and the emotional well-being of students of the Campus of Melilla (University of Granada)
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Diet quality and feelings of worry, sadness or unhappiness in Canadian children
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Bidirectional associations between psychosocial well-being and adherence to healthy dietary guidelines in European children: prospective findings from the IDEFICS study.
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Effects of acute blueberry flavonoids on mood in children and young adults
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