Effect of eating breakfast on cognitive development of elementary and middle school students: an empirical study using large-scale provincial survey data
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Eating breakfast, fruit and vegetable intake and their relation with happiness in college students
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Adolescent snacking behaviors are associated with dietary intake and weight status
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How do children make food choices? Using a think-aloud method to explore the role of internal and external factors on eating behaviour
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Adherence to the Mediterranean diet among school children and adolescents living in Northern Italy and unhealthy food behaviors associated to overweight
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Breakfast intake and factors associated with adherence to the Mediterranean Diet among Lebanese high school adolescents
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Variation of adolescent snack food choices and preferences along a continuum of processing levels: the case of apples
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Ultra-processed foods are not "real food" but really affect your health
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Adolescents perceive a low added sugar adequate fiber diet to be more satiating and equally palatable compared to a high added sugar low fiber diet in a randomized-crossover design controlled feeding pilot trial
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Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: a preliminary study with 98 ready-to-eat foods
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Eating behaviour of university students in Germany: dietary intake, barriers to healthy eating and changes in eating behaviour since the time of matriculation
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Eating attitudes and barriers to healthy eating and physical activity among a sample of university students in Egypt
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Changing trends in nutritional behavior among university students in Greece, between 2006 and 2016
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Dietary intake, food addiction and nutrition knowledge in young people with mental illness
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Multicontextual correlates of energy-dense, nutrient-poor snack food consumption by adolescents
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Assessment of selected nutritional behaviours among college adolescents from Pomerania Province
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Examining food intake and eating out of home patterns among university students
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Food consumed by high school students during the school day
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College students and eating habits: a study using an ecological model for healthy behavior
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Identifying perceived barriers and enablers of healthy eating in college students in Hawai'i: a qualitative study using focus groups
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A longitudinal intervention to improve young children's liking and consumption of new foods: findings from the Colorado LEAP study
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How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults
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Food choice priorities change over time and predict dietary intake at the end of the first year of college among students in the U.S
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