Diet and behavior – Nutritional

Diet and behavior

Effect of eating breakfast on cognitive development of elementary and middle school students: an empirical study using large-scale provincial survey data

Eating breakfast, fruit and vegetable intake and their relation with happiness in college students

Adolescent snacking behaviors are associated with dietary intake and weight status

How do children make food choices? Using a think-aloud method to explore the role of internal and external factors on eating behaviour

Adherence to the Mediterranean diet among school children and adolescents living in Northern Italy and unhealthy food behaviors associated to overweight

Breakfast intake and factors associated with adherence to the Mediterranean Diet among Lebanese high school adolescents

Variation of adolescent snack food choices and preferences along a continuum of processing levels: the case of apples

Ultra-processed foods are not "real food" but really affect your health

Adolescents perceive a low added sugar adequate fiber diet to be more satiating and equally palatable compared to a high added sugar low fiber diet in a randomized-crossover design controlled feeding pilot trial

Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: a preliminary study with 98 ready-to-eat foods

Eating behaviour of university students in Germany: dietary intake, barriers to healthy eating and changes in eating behaviour since the time of matriculation

Eating attitudes and barriers to healthy eating and physical activity among a sample of university students in Egypt

Changing trends in nutritional behavior among university students in Greece, between 2006 and 2016

Dietary intake, food addiction and nutrition knowledge in young people with mental illness

Multicontextual correlates of energy-dense, nutrient-poor snack food consumption by adolescents

Assessment of selected nutritional behaviours among college adolescents from Pomerania Province

Examining food intake and eating out of home patterns among university students

Food consumed by high school students during the school day

College students and eating habits: a study using an ecological model for healthy behavior

Identifying perceived barriers and enablers of healthy eating in college students in Hawai'i: a qualitative study using focus groups

A longitudinal intervention to improve young children's liking and consumption of new foods: findings from the Colorado LEAP study

How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults

Food choice priorities change over time and predict dietary intake at the end of the first year of college among students in the U.S