2019

The effect of culinary interventions (cooking classes) on dietary intake and behavioral change: a systematic review and evidence map
Original

2020

Create our own Kai: a randomised control trial of a cooking intervention with group interview insights into adolescent cooking behaviours
Original

2018

Impacts of a vegetable cooking skills program among low-income parents and children
Original

2018

Narrative review of culinary interventions with children in schools to promote healthy eating: directions for future research and practice
Original

2018

Youth Chef Academy: pilot results from a plant-based culinary and nutrition literacy program for sixth and seventh graders
Original

2016

An experiential cooking and nutrition education program increases cooking self-efficacy and vegetable consumption in children in grades 3-8
Original

2018

Pychosocial benefits of cooking interventions: a systematic review
Original

2018

Positive impact of a cooking skills intervention among Brazilian university students: six months follow-up of a randomized controlled trial
Original

2014

Jamie's Ministry of Food: quasi-experimental evaluation of Immediate and sustained Impacts of a cooking skills program in Australia
Original

2020

Culinary education programs for children in low-income households: a scoping review
Original

2018

Preventing Type 2 Diabetes with home cooking: current evidence and future potential
Original

2020

Garden-based integrated Intervention for improving children's eating behavior for vegetables
Original