The effect of culinary interventions (cooking classes) on dietary intake and behavioral change: a systematic review and evidence map
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Create our own Kai: a randomised control trial of a cooking intervention with group interview insights into adolescent cooking behaviours
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Impacts of a vegetable cooking skills program among low-income parents and children
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Narrative review of culinary interventions with children in schools to promote healthy eating: directions for future research and practice
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Youth Chef Academy: pilot results from a plant-based culinary and nutrition literacy program for sixth and seventh graders
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An experiential cooking and nutrition education program increases cooking self-efficacy and vegetable consumption in children in grades 3-8
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Pychosocial benefits of cooking interventions: a systematic review
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Positive impact of a cooking skills intervention among Brazilian university students: six months follow-up of a randomized controlled trial
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Jamie's Ministry of Food: quasi-experimental evaluation of Immediate and sustained Impacts of a cooking skills program in Australia
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Culinary education programs for children in low-income households: a scoping review
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Preventing Type 2 Diabetes with home cooking: current evidence and future potential
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Garden-based integrated Intervention for improving children's eating behavior for vegetables
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