Culinary efficacy: an exploratory study of skills, confidence, and healthy cooking competencies among university students
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Cooking and meal planning as predictors of fruit and vegetable intake and BMI in first-year college students
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How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults
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Gardening experience is associated with increased fruit and vegetable intake among first-year college students: a cross-sectional examination
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