The CNP Diet, Tourette Syndrome, and OCD Research Category consolidates research exploring the interdependent relationship between child and adolescent dietary intake, Tourette Syndrome, and Obsessive Compulsive Disorder.

To view each original study on the open internet, click “Original.” To view the CNP summary of the study, click “CNP Summary.” While a small portion of the studies in this research category is available below for free, the full set of studies (and their summaries) are available to CNP members through the CNP Library Membership (available Fall 2021).

2019

Higher adherence to the Mediterranean diet is associated with reduced tics and obsessive-compulsive symptoms: A series of nine boys with Obsessive-Compulsive Tic Disorder
Original

2018

Understanding the impact of diet and nutrition on symptoms of Tourette syndrome: A scoping review
Original

2018

Efficacy of a gluten-free diet in the Gilles de la Tourette syndrome: A pilot study
Original

2019

The role of sensory sensitivity in predicting food selectivity and food preferences in children with Tourette syndrome
Original