The CNP Sensory Sensitivity and Eating Research Category consolidates research exploring the relationship between sensory sensitivity and eating during childhood and adolescence. 

To view each original study on the open internet, click “Original.” To view the CNP summary of the study, click “CNP Summary.” While a small portion of the studies in this research category is available below for free, the full set of studies (and their summaries) are available to CNP members through the CNP Library Membership (available Fall 2021).

2020

The relationship between sensory sensitivity, food fussiness and food preferences in children with neurodevelopmental disorders
Original

2019

Eating as an autistic adult: An exploratory qualitative study
Original