Food intolerance and sensitivity
The CNP Diet and Food Sensitivity Research Category consolidates research exploring the interdependent relationship between child and adolescent dietary intake and food sensitivity.
To view each original study on the open internet, click “Original.” To view the CNP summary of the study, click “CNP Summary.” While a small portion of the studies in this research category is available below for free, the full set of studies (and their summaries) are available to CNP members through the CNP Library Membership (available Fall 2021).
Parent-reported prevalence of food allergies in children with autism spectrum disorder: National health interview survey, 2011-2015
Chronic food antigen-specific IgG-mediated hypersensitivity reaction as a risk factor for adolescent depressive disorder
Fecal microbiome signatures are different in food-allergic children compared to siblings and healthy children
The gut microbiota, environmental factors, and links to the development of food allergy
Gut microbiota and allergic disease. New insights